Summer Journey
- The Food Chains That Link Us All
- How the World Eats
- Taste Test: Same, but Different
- Mark Brownstein, Food Hunter
- Indonesia: Living Cheek by Beak
- Señora Carmen's Secrets
- Black Magic: The Perfect Espresso
- Second-Glass Citizens
- Food Aid: Hungry For Change
- The Importance of Home Cooking
- A Cook's Tour
- Kaiseki: Perfection On a Plate
- Chili Peppers: Global Warming
- Essay: One Man's Junk Food
- To Our Readers: On the Road and in the Kitchen
TIME's Summer Journey
From seaweed to chicken and chili, our food — how we find it, cook it and eat it — tells the story of the modern world