Let's say there was a machine that would allow you to cook anything to the exact perfect degree of doneness, every time, with no effort or labor. Would chefs use a thing like that? You're damn right they would and they do it all the time, with the vacuum-simmering system called sous vide. This technique might be the biggest advance in cooking since the gas oven, and now sous vide machines are becoming available to home cooks for a few hundred dollars. (A vacuum sealer, sold separately, is another couple of hundred.) The humble-looking water baths are the Apple IIs of cookery. Expect to see more of them a lot more.
The Top 10 Everything of 2010
- Top 10 Albums
- Top 10 Animal Stories
- Top 10 Apologies
- Top 10 Biz Deals
- Top 10 Buzzwords
- Top 10 Campaign Ads
- Top 10 Comebacks
- Top 10 Crime Stories
- Top 10 Facebook Trends
- Top 10 Fashion Statements
- Top 10 Feuds
- Top 10 Fiction Books
- Top 10 Fleeting Celebrities
- Top 10 Food Trends
- Top 10 Gadgets
- Top 10 Green Stories
- Top 10 iPhone Apps
- Top 10 Late-Night Jokes
- Top 10 Magazine Covers
- Top 10 Medical Breakthroughs
- Top 10 Movie Performances
- Top 10 Movies
- Top 10 New Species
- Top 10 Nonfiction Books
- Top 10 Numbers
- Top 10 Oddball News Stories
- Top 10 Overreported Stories
- Top 10 Pictures
- Top 10 Plays and Musicals
- Top 10 Quotes
- Top 10 Political Gaffes
- Top 10 Reality-TV Moments
- Top 10 Religion Stories
- Top 10 Scandals
- Top 10 Scientific Discoveries
- Top 10 Songs
- Top 10 Sports Moments
- Top 10 Talented Web Videos
- Top 10 Toys
- Top 10 Travel Moments
- Top 10 TV Commercials
- Top 10 TV Episodes
- Top 10 TV Series
- Top 10 Tweets
- Top 10 Twitter Moments
- Top 10 World News Stories
- Top 10 Underreported Stories
- Top 10 U.S. News Stories
- Top 10 Video Games
- Top 10 Viral Videos
In 50 wide-ranging lists, TIME surveys the highs and lows, the good and the bad, of the past 12 months