We've heard of epic benders inspired by alcohol. With Chateau Jiahu, you can go on prehistoric ones. This particular ale is based on chemical traces from pottery jars found in Jiahu, a Neolithic village in China's Henan province. In 2005, molecular archaeologist Patrick McGovern revealed that the Chinese sublimated their agricultural staples — rice, honey and fruit — into an intoxicating elixir. McGovern asked Dogfish Head Craft Brewery in Milton, Del., to reinvent the concoction for modern-day beer enthusiasts, and the brewery obliged. It might just be the new age for this Stone Age beer.