A Movable Feast

The staff of Plate & Pitchfork, an Oregon-based company which organize a series of farm dinners every July and August get ready to prepare a feast at Sauvie Island Organics, an 18-acre farm at the intersection of the Willamette and Columbia RIvers.
Julie Shaw

Back to the Land
The staff of Plate & Pitchfork, an Oregon-based company which organizes a series of farm dinners every July and August, gets ready to prepare a feast at Sauvie Island Organics, an 18-acre farm at the intersection of the Willamette and Columbia RIvers.

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