The staff of Plate & Pitchfork, an Oregon-based company which organize a series of farm dinners every July and August get ready to prepare a feast at Sauvie Island Organics, an 18-acre farm at the intersection of the Willamette and Columbia RIvers.

A Movable Feast

Outdoor dining reaches new heights: Three companies bring dining back to the source of the food as chefs prepare gourmet meals in the actual fields where the food is grown.

Enter

share

Get the Latest Photos from Time.com
Get TIME photos and pictures of the week delivered directly to your inbox.