Some people go to the central Balinese town of Ubud for the culture. Others go for the pig. The most scrumptious can be found at the open-air Ibu Oka eatery, where the babi guling (suckling pig) is stuffed with a cornucopia of lemongrass, galangal, shallots, chili, garlic, lime leaves and turmeric, among other ingredients, and hand-turned over an open fire for five hours. A banana leaf piled high with tender meat, crackling-crisp blood sausage, rice and piquant vegetable relishes costs around $3.50.
By Hannah Beech