RESTAURANTS: Food on the Fly

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Though many airports are still clamoring for his service, Jimmy Dobbs has bigger & better plans—to supply meals to railroads, which usually lose money on dining cars. He is closing a deal with one road to supply its meals much as he does the airlines' and he is dickering with several others. Dobbs figures that he will be able to serve better food than railroad passengers now get, and at the same time cut diner losses at least in half.

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