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Each night the Armstrongs serve a different regional food. Monday is Latin American; Tuesday is Eastern European; Wednesday, Oriental; Thursday, Central European; Friday, Scandinavian; Saturday, French. Although the restaurant has been open for twelve years, the Armstrongs have yet to repeat a complete menu. Like any good cook, Sara Armstrong gets her reward from the way in which her food is received, and her sensitivity typifies the best in American country chefs. "It took me years," she says, "to stop crying when a dish was sent back to the kitchen."