Afterbirth: It's What's For Dinner

My wife ate her own placenta. I had to watch. And then I had to write

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Illustration by Mark Matcho for TIME

Illustration of baby.

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As she steamed the placenta with some herbs, the kitchen got that ironlike smell of cooked organ meat, with vague undertones of a consciousness-raising group and a Betty Friedan rally. Sara said Cassandra had a particularly robust placenta, and she hoped to get 120 pills out of it. As she sliced the cooked organ and put it on parchment paper in a dehydrator, she told me that some people drink the placenta raw as a smoothie. "I do this for a living, and I couldn't do that," she said. The pills, she explained, were superior, since Cassandra could stretch their hormone-rich benefits much further, perhaps even freezing some for menopause. Sara did not understand that when Cassandra's looks fade in her 50s, there's no way I'm putting up with this crap.

I drove back to the hospital where, thanks to my experiences, the food looked good. When we got home the following day, Sara gave us a truly beautiful placenta-pill presentation: a pretty glass jar, a card, a CD of lullabies and a satin pouch. In which was part of my son's umbilical cord, fashioned into a heart. When I asked Sara what the hell I was supposed to do with that, she said people often use it to keep a baby's first tooth and lock of hair. That's when I realized that placenta-eating is really just the beginning of how gross we humans are. And I went to change my first diaper.

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