Should We All Be Vegetarians?

Would we be healthier? Would the planet? The risks and benefits of a meat-free life

  • Share
  • Read Later

(9 of 9)

The moral: there is no free lunch, not even if it's vegetarian. For now, man is perched at the top of the food chain and must live with his choice to feed on the living things further down. But even to raise the question of a harvester Hiroshima is to show how far we have come in considering the humane treatment of that which is not human. And we still have a way to go. "It may take a while," says actress and vegetarian Mary Tyler Moore, "but there will probably come a time when we look back and say, 'Good Lord, do you believe that in the 20th century and early part of the 21st, people were still eating animals?'"

It may take a very long while. For most people, meat still does taste good. And can "America's food" ever be tofu?

--Reported by Melissa August and Matthew Cooper/Washington, David Bjerklie and Lisa McLaughlin/New York, Wendy Cole/Chicago and Jeffrey Ressner/Los Angeles

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. Next Page