Tuesday, Jun. 12, 2012
For the Foodie
Don't be fooled by the chick on the cover — this is one of the most fun cookbooks of the summer season, the winner of a James Beard award, and a great present for a Dad who likes to engage his children is his cooking hobby. We can't think of a better way to celebrate Dad and enjoy summer than making some homemade Wild Berry Lavender Ice Cream. Jeni's Splendid Ice Creams At Home by Jeni Britton Bauer (Artisan Books), Copyright 2012, $23.95.