All-American Imports

Olive oil comes from Greece, right? Or Italy. Well, no: some of the best olive oil on the market these days is made in California. It's one of many ingredients that used to be imported but is now domestically produced, from Carolina sea salt to "Surryano" ham from Virginia. Our wine has been world class for a long time now. Why shouldn't we make our own olive oil?

• 
• Click to Print

• Find this article at:
• https://content.time.com/time/specials/packages/article/0,28804,2101344_2101242_2101241,00.html