Raki
Originally developed as an alternative to absinthe, raki — its still potent cousin — is popular in Greece, Bosnia and other Balkan countries and is called the national drink of Turkey. Similar to Greek ouzo and Italian grappa, the nonsweet, usually aniseed-flavored spirit was originally produced from the solid residue of the grape — the skin, pulp, seed and stem — that remained after the fruit was pressed to make wine. Today it is made from a variety of fruits, like figs, and is typically served with mezze and makes an especially good complement to fish, feta and cold hors d'oeuvres. When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol content — becoming known as lion's milk, or the milk of the brave.