Thursday, Nov. 11, 2010


We asked chef David Chang for his favorite new invention in the kitchen:

'The new iSi CO2 carbonator. It's so simple and easy to carbonate anything, especially liquor. I have a prototype, and it's amazing. Probably going to be in all professional kitchens. And, no, I don't get paid to say this stuff, but it's definitely the coolest gadget I've seen this year.'