Cassava

Better known to Americans as tapioca, the pudding favorite is produced from the roots of this bush-like plant. But the crop can have deadly consequences. If prepared incorrectly, the cassava plant can produce cyanide, a deadly compound when consumed. A small number of people are also allergic to the plant — the American Cancer Society warns that those with a latex rubber allergy might be more susceptible and should consider opting for a different dessert.

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