Shrinking the Meat, Increasing the Vegetables
- Chefs Do More With Less Meat
- 1. Asparagus and Prosciutto Salad with a Coddled Egg, Mustard, Shallots and Frisee
- 2. Fennel and Cherry Salad
- 3. Green Beans with Jamón Serrano, Tomato and Pearl Onions
- 4. Lentils with Pancetta
- 5. Sauteed Vegetable Pizza with Barbecued Beef
- 6. Black Pepper Beef
- 7. Butternut Squash Flan with Frothy Coconut Soup, Roasted Hon Shimegi Mushrooms and Crispy Sweetbread Skewers
Veggie-Centric Recipes: Shrinking Your Carnivore Quota
Examples of how seven big-name chefs are making the most out of a lot less meat