Recession Gourmet Recipes
- Fennel Pork Loin and Pasta Vegetarienne
- Roast Chicken With Lemon, Garlic and Fresh Bay Leaves
- Spaghetti With Pancetta and Chili Flakes
- Rice & Beans, Green Salad and Banana Flambé
- Orecchiette Pasta "Risotto" With Pancetta and Goat Cheese
- Braised Chicken With Paprika Onions, Cous Couse and Date Relish
Fancy Names, Affordable Feasts
Anyone can grill a good porterhouse, but it takes talent to turn rice and beans or cheap cuts of meat into special meals, which the following chefs came up with for Time. The goal was to serve four people for around $10, not including the cost of spices, garlic and other common cupboard items.