The New York City born and bred duo Robert De Niro and restaurateur Drew Nieporent have made quite a culinary splash in their own backyard: the tony New York City neighborhood, TriBeCa. Their first collaboration was the Tribeca Grill, a luxe magnet for celeb seekers and gourmands alike serving clever international takes on American classics. Next came Nobu, which paired them with Nobu Matsuhisa, the Japanese chef who made black cod with miso famous. Sure, it's not the Sunday Gravy that De Niro's character in Goodfellas might eat, but the actor himself certainly seems to like it.