![dek](https://content.time.com/time/daily/2010/1004/meat_potato_cocktail_0412.jpg)
The Meat & Potato cocktail.
Created by Peter Kasperski, Cowboy Ciao, Scottsdale, Ariz.
2 oz. vodka (Karlsson's Gold recommended)
2 or 3 drops of Worcestershire sauce
2 or 3 drops of Peychaud bitters
2 or 3 drops of Mezcal (Sombra recommended)
Combine with ice in shaker, shake vigorously and strain into a martini glass. Garnish with bacon that has been dredged in panko and deep fried.