Quotes of the Day

EMMANUEL BIDDLE, a Liberian chef, after adding pasta -- a food rarely, if never, eaten in the country — to his menu because of surging rice prices
Tuesday, Apr. 22, 2008

Open quote I cut the spaghetti in two to make it easy for my customers to eat. Close quote

  • EMMANUEL BIDDLE
  • a Liberian chef, after adding pasta — a food rarely eaten in the country — to his menu because of surging rice prices
| Source: BBC