New Yorkers may demur, but nothing beats a genuine Chicago hot dog. For the uninitiated, that's a pure beef frankfurter, made with natural casing and covered with a lurid kaleidoscope of toppings: yellow mustard, emerald green relish, white onion, juicy red tomato, forest green pickles and olive-colored chilies, known locally as "sport peppers." Served with celery salt in a poppy-seed bun, this great Chicago tradition typically sells for less than $5.
For many Chicagoans, the quintessential place to munch on a hot dog is the historic Wrigley Field baseball stadium while watching a Chicago Cubs game (cubs.com). Top tip for newcomers: pace your dining by the innings, particularly if you have children and need to plan for attention deficits during lengthy pitching changes. Order a starter of popcorn in the fourth, followed by a hot dog main course in the fifth. For a sixth-inning dessert, go for the blue-and-pink cotton candy. By the seventh inning, the cotton candy will have turned your mouth purple. Go for a second hot dog in the eighth, and nurse your bellyache in the ninth.
If you don't have the time or inclination to sit through a game of baseball but would nonetheless like a side order of Americana along with your hot dog, there are lots of other venues to choose from. Foremost is Portillo's, tel: (1-312) 587 8910. The main location is at 100 W. Ontario, but there are more than 30 branches in the Chicago area and many are appointed in riotous, 1960s American kitsch, including old cars hanging from the ceilings. For once, the vibrant décor is not a ploy to distract from the quality of the food. Juicy, big (but not too big) and with just a touch of spice, Portillo's hot dogs are perhaps the best in town.
An equally cherished institution despite, or because of, its notoriously rude staff is the brilliantly named Wiener's Circle at 2622 N. Clark, tel: (1-773) 477 7444. Don't expect fine dining (it's basically a glorified hot-dog stand), but the Lincoln Park location is hard to beat. By day, it's the