Pictures of the Week: (October 9 - October 15, 2009)

Fancy Meats A worker checks the room where Parma hams are hung to dry during the process of making prosciutto, in Langhirano, Italy.
Stefano Rellandini / Reuters

Fancy Meats
A worker checks the room where Parma hams are hung to dry during the process of making prosciutto, in Langhirano, Italy.

Tuesday, Oct 13, 2009