Surviving the Earthquake Aftermath in Japan

Surviving the Earthquake Aftermath in Japan A humanitarian crisis unfolds as victims eke out an existence after the twin disasters decimated the northeastern coast
Go Takayama / AFP / Getty Images

Hot Food
Evacuees receive Tonjiru, a pork and vegetable soup, after volunteers prepared over 2,000 servings at a shelter in Koriyama, March 20, 2011.

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