Grant Achatz, the Culinary Miracle Worker

For this bite-sized autumn cocktail, a gel made of apple brandy and grenadine encases a piece of poached apple, which is garnished with lemon zest and micro thyme.
Martha Camarillo for TIME

Poached Apple, Gelled Alcohol
For this bite-sized autumn cocktail, a gel made of apple brandy and grenadine encases a piece of poached apple, which is garnished with lemon zest and micro thyme.

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