From Farm to Fork

Freshness Makes a Difference Chef Bob Clark of Bon Appetit checks out the Serrano asparagus. Bon Appetit has begun to try to nudge its customers toward meals that use more vegetables and fruits, and less meat, which helps the environment and health.
Mark Richards for TIME

Freshness Makes a Difference
Chef Bob Clark of Bon Appétit checks out the artichokes. Bon Appétit has begun to try to nudge its customers toward meals that use more vegetables and fruits, and less meat, which helps the environment and health.

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