Bug Cuisine

Insects Cuisine Bug Cuisine

A Chef and his Delicacy
David George Gordon, a biologist and writer from Seattle, is the author of the Eat-a-Bug Cookbook, a collection of recipes for grasshoppers, ants, water bugs, spiders and more. Gordon and David Gracer, another chef specializing in insect cuisine, recently held a cook-off at a food fair in Richmond, Virginia.

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