Anthony Bourdain

Anthony Bourdain enjoys a meal at Chuen Kee Seafood Restaurant in the Sai Kung area of New Territories, Hong Kong.
Tim Pelling

Unconventional Cuisine
Anthony Bourdain enjoys a meal at Chuen Kee Seafood Restaurant in the Sai Kung area of New Territories, Hong Kong. Bourdain's new book, No Reservations: Around the World on an Empty Stomach, based on his travels and epicurean misadventures, was published Oct. 30.

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