The milling of white rice has been a notoriously paradoxical operation: most of the food value is stripped off and thrown away before the grain is considered fit for human consumption. A new process has now been developed which avoids this wasteful procedure. Already supplying good, rich white rice to the U.S. armed forces, the process may revolutionize rice milling.
Its U.S. sponsor is a Houston rice broker named Gordon L. Harwell. A born pot-watcher, Harwell used to sit up late nights with a pressure cooker and a potful of paddy (rice in the husk) trying to cook up an improvement on...
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