Culinary Contemplations
Re "Thanks Be to the Gods of Food" [Nov. 18]: I have great respect for the editors' gods of food, who are influencing what and how we eat. But with the global population increasing by 200,000 every day meaning more people at dinner each night I'm more worried about
if
we'll eat. Farmers, businesses and organizations that make this sustainability possible are my gods worthy to be worshipped.
Taiwo Danjuma,
Egerkingen, Switzerland
I was particularly taken by the "Prophet of Boom and Doom," Vandana...