Culinary Contemplations

Culinary Contemplations
Re "Thanks Be to the Gods of Food" [Nov. 18]: I have great respect for the editors' gods of food, who are influencing what and how we eat. But with the global population increasing by 200,000 every day — meaning more people at dinner each night — I'm more worried about if we'll eat. Farmers, businesses and organizations that make this sustainability possible are my gods — worthy to be worshipped.
Taiwo Danjuma,
Egerkingen, Switzerland

I was particularly taken by the "Prophet of Boom and Doom," Vandana...

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