JUAN CONTRERAS
His miniature reflections of nature at Atelier Crenn in San Francisco feature edible trees, plants, roots and rocks
PAM YUNG
Something of a nomad, Yung has a career that spans from Belgium to Brooklyn, with confections like beet opera cake with yogurt and hazelnuts
ROSIO SANCHEZ
Her avant-garde creations at Noma in Copenhagen combine unexpected ingredients like potatoes and plums
--AARON ARIZPE
...
To continue reading:
or
Log-In
