Everything about Lime Wood hotel feels right. Maybe it's the idyllic pastoral location on the brow of a hill, with a calming backdrop of England's untamed New Forest and a constant gentle tweeting of the old-fashioned feathered variety. Maybe it's the eco-friendly yet luxurious and contemporary interior by David Collins, set within a grand Regency facade. Then again, it could be the locally sourced, creatively used ingredients featured on the restaurant menu many are foraged literally on the doorstep of the kitchen of chef Luke Holder (formerly of famed Michelin three-star Dal Pescatore Santini in Lombardy, Italy). Certainly, after a...
Fruit of the Forest: Arcadian Escapes at Lime Wood
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