Making French Bread: Why Are France's Math Graduates in Such Demand?

Photograph by Paolo Verzone for TIME

Old school A classroom at the Institut Henri Poincaré in Paris

There's an old joke about the French: A guy gives a plan to a Frenchman. He looks at it, shakes his head and says, "Well, that probably works fine in practice, but how does it work in theory?"

It's a jab at France's deep-seated preference for the abstract over the concrete, which can make the French a bit frustrating to deal with if you're, say, trying to get a cup of coffee in a café or watching a French art-house film. But it makes them second to none if you're doing complex math or trading obscure...

Want the full story?

Subscribe Now

Subscribe
Subscribe

Learn more about the benefits of being a TIME subscriber

If you are already a subscriber sign up — registration is free!