Apparel Takes Root

Scientists at the University of Nebraska--Lincoln are developing ways to make textiles from farm leftovers like rice straw, chicken feathers and corn husks. These newfangled fabrics are part of a trend of eco-sustainable synthetic materials. In fact, clothes made from things you might eat are already in stores. Here are a few ways to get some fiber in your fibers.

Bamboo in Your Pants As a crop, bamboo is both flood- and drought-resistant and fast growing. As a fabric, it's naturally antimicrobial, making for soft, nonstinky workout gear. Designer Carol Young uses it to make denim trousers.

Going Coconuts Activewear purveyor GoLite...

Want the full story?

Subscribe Now

Subscribe
Subscribe

Learn more about the benefits of being a TIME subscriber

If you are already a subscriber sign up — registration is free!