Mastering your culinary domain--whether you aspire to make chicken soup like Mom or eggplant like Emeril--often requires more guidance than a classic cookbook can provide. Now, rather than shell out for lessons, you can hop online and learn to slice, spice and sauté like a cordon bleu. Just remember not to spill your béchamel on the keyboard.
IF FOOD PORN TURNS YOU ON ... The Food Network's website, foodtv.com features not only thousands of recipes from the likes of Bobby Flay, above, but plenty of quick video lessons too. Rachael Ray demonstrates a one-minute party punch, while Tyler Florence...
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