Rebecca Isenberg
Bored with brioche? Then you’re just in time for Balthazar owner Keith McNally’s latest New York City restaurant–a Lower East Side dive called Schiller’s Liquor Bar. McNally promises there will be no VIP reservation lines, only “outcasts and layabouts.” “It’s a place where anyone can go,” he says. The equally accessible menu features everything from fried-oyster po’ boys to pork chops, all for less than $20. –R.I.
More Must-Reads from TIME
- Cybersecurity Experts Are Sounding the Alarm on DOGE
- Meet the 2025 Women of the Year
- The Harsh Truth About Disability Inclusion
- Why Do More Young Adults Have Cancer?
- Colman Domingo Leads With Radical Love
- How to Get Better at Doing Things Alone
- Michelle Zauner Stares Down the Darkness
Contact us at letters@time.com