The bar for bars is being raised. The latest in potables--now being served in watering holes and restaurants across the country--is the dessert cocktail, an after-dinner delight that blends drinks and sweets. Miami's M-Bar offers the Death by Chocolate Martini; Lola's in Los Angeles is the home of the Creamsicle-flavored Clockwork Orange. New York City's Dylan Prime, right, last week rolled out its Pie-tini menu, which presents an array of concoctions typically served on plates--but here they're in glasses. The details are something to relish: the Key Lime Pie Martini features crushed graham crackers lining the rim of the glass, with...
To continue reading:
or
Log-In
