Sweet Finish

Don't skip dessert if you have a chance to taste the work of these three pastry chefs

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JUAN CONTRERAS

His miniature reflections of nature at Atelier Crenn in San Francisco feature edible trees, plants, roots and rocks

PAM YUNG

Something of a nomad, Yung has a career that spans from Belgium to Brooklyn, with confections like beet opera cake with yogurt and hazelnuts

ROSIO SANCHEZ

Her avant-garde creations at Noma in Copenhagen combine unexpected ingredients like potatoes and plums

--AARON ARIZPE