The Long Goodbye

Recipe:
2 oz dry English gin
0.5 oz Dolin Blanc Vermouth
Dash of citrus bitters
Stirred
Wash a frozen cocktail glass with a tiny splash of Yellow Chartreuse, garnish with a lemon twist

Bar: The Vanderbilt
Barman: Brian Floyd

Take it from Floyd: "The Long Goodbye is a smooth, crisp twist on gin classics with curious herbacious notes from the chartreuse. The Dolin Blanc is slightly sweeter than a dry vermouth, more of an aperitif, and mixes swimmingly with gin." You should swim in it all summer long.

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