The Butcher

Created by Eugene Shaw, Comme Ça, Los Angeles

•1 strip beef jerky
•1/4 oz. honey syrup
•2 oz. aged rum
•1 orange peel
•dash of whiskey bitters

Soak beef jerky in aged rum for 30 minutes.

Stir infused rum, honey syrup and bitters and pour into a martini glass.

Flame an orange peel (Follow directions for burnt-orange component of the Breakfast Fizz recipe.)

Use slice of beef jerky for garnish.

Honey syrup
•2 oz. honey
•1 oz. hot water

Shake ingredients in closed container until mixed.

See TIME video: Joel Stein Samples Some Meat-Infused Booze

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