Organic vs. nonorganic Farmstead goat cheese
Anne Saxelby, Saxelby Cheesemongers
"The organic one, you can taste the barnyard a little bit. The other has a more mellow flavor. But rather than attribute the difference to organic vs. nonorganic, I would attribute that to the kind of cultures that are used to make the cheese and the aging of the cheese as well. Cheese needs milk and milk, like wine, needs terroir. The pasture, the cheesemaker's prowess and the technique that's where you get your flavor. These two cheeses are equally delicious; there really is no difference."