Created by Adam Seger, Nacional 27, Chicago
1 ½ oz. apple-bacon-infused whiskey (Bushmills recommended; recipe below)
1 oz. fresh lemon juice
½ oz. Grade B maple syrup
½ oz. egg white
Build in a 16 oz. pint glass and shake vigorously with fresh ice until shaker is frosted. Strain into a chilled martini glass. Garnish with a strip of bacon with a quarter of a boiled egg across the top of the martini glass.
2 green apples
7 slices thick-cut Irish bacon, fully cooked and excess fat removed
750 ml whiskey
Chop apples and mix with bacon and whiskey in a pitcher. Refrigerate for 72 hours. Strain and freeze overnight. Remove the excess fat and store in bottle.
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