Created by Eugene Shaw, Comme Ça, Los Angeles
½ oz. chicken stock
½ oz. lime juice
½ oz. carrot juice
½ oz. Bloody Mary mix (Comme Ça recommended)
¾ oz. ginger syrup (recipe below)
2 oz. Añejo tequila
dash of tabasco
Shake and pour.
Garnish with a celery stalk stuffed with Gorgonzola cheese.
1 oz. fresh ginger juice
1 oz. sugar
Peel ginger root and place through a juicer. Add sugar and ginger juice in a closed container and mix until dissolved prior to creating cocktail.
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