Chocolate and Zucchini
The blogger here is English-speaking Parisian Clotilde Dusoulier, who professes to love every food-related act, from shopping for ingredients to garnishing a plate to consuming the results, and recounts all of it with unpretentious aplomb. Recipes are indexed. Extras include a Bloxicon page, where you can brush up on French culinary terms from cassoulet to ganache, and a helpful Conversions cheat sheet. Honorable mention: The Accidental Hedonist, written with flair by one Kate Hopkins. Newsy, political and practical all at once (she offers 14 pointers "for better enjoyment of your cheese" in a May 27 post). The quotes on each page ("My favorite animal is steak." -Fran Lebowitz ) are like the cherry on top.
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