Friday, Aug. 22, 2008
If you're paying for white tuna and you're eating tilapia, I think you'd want to know that.
- KATE STOECKLE,
- 19, after she and Louisa Strauss, 18, freelanced a science project in which they checked 60 samples of seafood using genetic fingerprinting and found that one-fourth of the fish samples with identifiable DNA were mislabeled