Gourmet Food Trucks

Roy Choi, founder of Los Angeles' famous Kogi taco trucks, is part of a growing movement in many U.S. cities to mobilize affordable—and often very sophisticated — cuisine. Choi hauled in $2 million in sales his first year.
Jeff Minton for TIME

A Moveable Feast
Roy Choi, founder of Los Angeles' famous Kogi taco trucks, is part of a growing movement in many U.S. cities to mobilize affordable—and often very sophisticated — cuisine. Choi hauled in $2 million in sales his first year.

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