Urban Farming

The Food Project grows nearly a quarter-million pounds of food without chemical pesticides, donating half to local shelters and selling the remainder through Community Supported Agriculture (CSA) crop
Greig Cranna / The Food Project

Boston Harvest
The Food Project in Boston grows nearly a quarter of a million pounds of food without chemical pesticides, donating half to local shelters and selling the remainder at farmers' markets in disadvantaged neighborhoods or through Community Supported Agriculture (CSA) crop "shares."

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