The staff of Plate & Pitchfork, an Oregon-based company which organize a series of farm dinners every July and August get ready to prepare a feast at Sauvie Island Organics, an 18-acre farm at the intersection of the Willamette and Columbia RIvers.

A Movable Feast

Outdoor dining reaches new heights: Three companies bring dining back to the source of the food as chefs prepare gourmet meals in the actual fields where the food is grown.

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