Spicing Up Your Winter Travel

When we asked our wine critic to write about her favorite winter getaways, we counted on sandy beaches galore. Instead her surprising picks will thrill your taste buds and dazzle your senses. From Mor

Learn Local Cooking Traditions in Morocco

If you crave a walk on the exotic side and want to learn some ancient cooking techniques as well, "A Feast for the Senses" in Morocco might be the trip for you. It's run by food enthusiast and entrepreneur Peggy Markel, who started Culinary Adventures in 1992. Her small outfit specializes in unique journeys that promise to immerse participants in local cooking traditions. So don't expect slickly trained chefs. Instead Markel prefers local cooks who can impart techniques that have been passed through generations.

Markel's Moroccan excursion lasts about 10 days (March 19 to 28;...

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