Caviar, foie gras and some other luxury food items may soon be harder to come by. It's not the scarcity or the cost; it's the proliferation of regulatory roadblocks. A look at some recent snafus at the gourmet counter.
--By Lisa McLaughlin
CASPIAN CAVIAR Supplies have been slowed while a U.N. agency, concerned about the endangered sturgeon, decides on export quotas
AU REVOIR TO FOIE GRAS? An outcry over animal cruelty has led to proposed legislation in California that would outlaw production and sale of the fatted duck and goose livers
ENDANGERED BRIE Regulations on unpasteurized cheese are more strictly enforced,...