John Goodall, a river watcher with the Chesapeake Bay Foundation, stood on a bridge over a picturesque stretch of King's Creek last week tugging at his bright red fisherman's overalls and frowning as he looked down at his catch. With a single toss of his net, Goodall had pulled up 14 perky-looking menhaden, a finger-length bait fish native to Maryland's Eastern Shore. But on closer inspection, all except one of the fish turned out to have ugly red-brown lesions across their silvery skin, where bacteria were literally eating them alive. "It's just horrific," said Goodall, wearing rubber gloves as he sorted...
MASSACRE ON THE BAY
COULD CHICKEN FARMS BE KILLING HUGE NUMBERS OF CHESAPEAKE FISH?
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